Turn round if cooking unevenly otherwise the eggs might curdle. Remember oven temperatures vary, so check the tart at step 6, after 15min of cooking. TipsIf you have a sweet tooth add 1–2tbsp icing sugar to the lemon filling at step 5. Cool for 15min to serve warm, or cool completely and chill. Bake for 25–30min or until the filling bounces back when touched lightly in the centre. Ladle three-quarters of filling into the pastry case, position the baking sheet on the oven shelf and ladle in rest. Carefully stir in the lemon zest, lemon juice and cream and mix together. Meanwhile, to make the lemon filling, put the whole egg, egg yolks and caster sugar in a bowl and beat together well with a wooden spoon or balloon whisk until smooth. Reduce oven to 170☌ (150☌ fan oven) mark 3. Today Im going to show you How To Make a Lemon Tart This lemon tart is sure to please all of you lemon dessert lovers out there. Remove paper and beans and bake for 8–10min until just cooked. 225g plain flour 150g cold butter, cut into small cubes 25g icing sugar 1 large egg, beaten 2 tbsp water. Line case with greaseproof paper and baking beans and bake for 10min. Pour mixture into cake tin and bake for approximately 30 minutes. Press pastry into edges of tin and trim excess. Grease and flour a 23cm (9in) diameter x 2.5cm (1in) deep loose-based flan tin and line with the pastry. Unwrap the pastry and roll out into a circle on a lightly floured work surface – if the pastry sticks to the surface, gently ease a palette knife under it and use to loosen. Wrap in clingfilm and chill for at least 30min (this will make the pastry easier to handle). Shape the dough into a ball and flatten slightly. Knead gently to bring the mixture together. Add icing sugar, pulse again, add egg yolks and pulse until mixture just holds together but doesn’t quite form a ball.ĭust a work surface lightly with flour and turn out the dough. For the pastry, tip flour, a pinch of salt and butter into a processor and pulse until mixture resembles breadcrumbs. Preheat oven to 190☌ (170☌ fan oven) mark 5.
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